Mango pickle

Mango Pickle Recipe with Neyyar Food Products

Mango pickle is a tangy, spicy, and flavorful condiment that enhances any meal. Made with raw mangoes and a perfect blend of Neyyar Food Products’ spices, this traditional pickle delivers an authentic homemade taste with rich aroma and long-lasting freshness.

Ingredients

For the Pickle:

• ½ kg raw mangoes (washed and cut into small pieces)
• 3 tbsp salt (adjust as per taste)
• 2 tbsp mustard seeds
• 1 tbsp fenugreek seeds
• 1 tbsp Neyyar Turmeric Powder
• 2 tbsp Neyyar Chilly Powder
• 1 tbsp Neyyar Coriander Powder
• 1 tbsp asafoetida (hing)
• ½ cup mustard oil (or any preferred oil)
• 1 tbsp vinegar (optional, for extra preservation)
• 2-3 garlic cloves (optional, for enhanced flavor)
• 1 tsp sugar (optional, for balance)
• 5-6 curry leaves (for added aroma)

Instructions

Step 1: Preparing the Mangoes

1. Wash the raw mangoes thoroughly and pat them dry with a clean cloth.
2. Cut them into small, even-sized pieces and remove the seeds.
3. Spread the mango pieces on a tray and let them air-dry for 1-2 hours to remove excess moisture.

Step 2: Preparing the Spice Mix

1. Dry roast mustard seeds and fenugreek seeds in a pan until aromatic.
2. Grind them coarsely and transfer them to a mixing bowl.
3. Add Neyyar Turmeric Powder, Neyyar Chilly Powder, Neyyar Coriander Powder, and asafoetida. Mix well.

Step 3: Mixing the Pickle

1. Place the dried mango pieces in a large mixing bowl.
2. Add the salt and mix well to coat the mangoes evenly. Let it rest for 30 minutes.
3. Heat mustard oil in a pan until it reaches a smoking point. Turn off the heat and let it cool slightly.
4. Pour the warm oil over the mangoes and stir well.
5. Add the prepared spice mix and mix thoroughly to ensure the mango pieces are well-coated.
6. If using garlic, add crushed garlic cloves at this stage for extra flavor.

Step 4: Storing & Maturing

1. Transfer the mango pickle into a clean, dry, airtight glass jar.
2. If using vinegar, add it now for extra preservation.
3. Let the pickle sit at room temperature for 3-4 days, stirring once daily.
4. The pickle is ready to eat after a few days, but the flavor deepens over time.

Serving & Storage Tips:

• Enjoy the mango pickle with rice, parathas, or curd rice.
• Store it in a cool, dry place to maintain freshness.
• Always use a clean, dry spoon to prevent spoilage.

With Neyyar Food Products’ premium spices, make your homemade mango pickle flavorful, aromatic, and full of authentic taste!