MANDHI MASALA

Neyyar Mandhi Masala helps you prepare aromatic and flavourful Arabian-style Mandhi with authentic taste and perfect balance of spices.

Ingredients

• Chicken – 1 kg (whole or medium pieces)
• Basmati rice – 3 cups
• Neyyar Mandhi Masala – 3–4 tbsp
• Yogurt (curd) – ½ cup
• Ginger-garlic paste – 1 tbsp
• Lemon juice – 1 tbsp
• Oil or ghee – 3 tbsp
• Onion – 1 (optional)
• Salt – as required
• Water / chicken stock – as needed

Preparation Method

Chicken Preparation

1. In a bowl, mix Neyyar Mandhi Masala, yogurt, ginger-garlic paste, lemon juice, salt, and oil.
2. Add chicken and coat well.
3. Marinate for 1–2 hours for best flavour.
4. Cook the marinated chicken by baking, grilling, or pan-cooking until tender and lightly browned.

Rice Preparation

1. Wash and soak basmati rice for 20 minutes.
2. In a heavy-bottomed vessel, heat oil or ghee and sauté onion (optional).
3. Add remaining Mandhi Masala (if required) and mix gently.
4. Add water or chicken stock and bring to a boil.
5. Add soaked rice and salt. Cook on low flame until rice is fluffy and aromatic.

Final Step

1. Place cooked chicken over the rice.
2. Dum on low flame for 10 minutes for enhanced aroma.

Serving Suggestion

Serve hot with Mandhi sauce, mayonnaise, pickle, and fresh salad.

Tips for Best Taste

• Slow cooking enhances authentic Mandhi flavour.
• Use chicken stock instead of water for richer taste.
• Avoid over-mixing rice to keep grains separate.